BEST Black Malt eXtra is the darkest malt in the BEST Black Malt series. The intensive roasting process produces colors and flavor components that give distillates a hint of black coffee or strong espresso. It does not have any enzyme activity and supports existing flavors. Only a tiny amount is required to achieve this effect.
For whisky, also as part of the grain bill in smoky whisky.
EBC 1.300-1.400 EBC