Belgian Abbey M47

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

This strain exhibits a plethora of spice and fruity esters, it has a banana and an almost sub-tropical character to it that is very applicable to Belgian ales.

The flavour and body contributed by Belgian Abbey yeast is sweeter and a less dry strain, this yeast shows malt character and amazing ester profile.

Not such a useful strain for higher alcohol beers this strain will struggle over 8% ABV although strong beers will create excellent flavour and aroma characteristics.

Suitable for Belgian Pale Ales and Abbey Ales.

Mer produktinfo

Förjäsbarhet: 73 - 77 %
Alkoholtolerans: 8 %
Flockning: 4/5
Jästemperatur: 18 - 25 °C (64 - 77 °F)
Tillverkare: Mangrove Jack's